Easy chicken momos: A street food favourite

Delicate, paper-thin wrappers filled with juicy, seasoned chicken and steamed to perfection- every bite of this chicken momos is warm, tender, and bursting with flavour.

Ingredients

For the dough

• 2 cups all-purpose flour
• ½ tsp salt
• ¾ cup lukewarm water (or as needed)
• 1 tsp oil

For the filling

• 300 g chicken mince
• 1 small onion, finely chopped
• 2 tbsp spring onion, finely chopped
• 1 tbsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp soy sauce
• ½ tsp black pepper powder
• Salt to taste
• 1 tbsp sesame oil (or cooking oil)

Preparation

Serving suggestion

Serve hot with spicy red momo chutney, garlic chilli sauce, or soy sauce.